cooksmart

The only thing I really like about cooking is my skeleton apron I bought in Japan. This bodes very poorly for Nuv. I used to love food and food flavours and buying glossy magazines at the supermarket checkout to make what was on the cover – mushroom soup with too much tarragon, muffins made with applesauce, stews, salads, even bagels from scratch. And then celiac disease came along and took a huge shit on my plate and that was that.
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