how was your weekend?

I'm smack dab in the middle of a holiday weekend. Despite the heat squatting over the city, I've been DOING STUFF. Check it.

We went to Crackle Creme Cafe. Yup, a place mostly devoted to many varieties of creme brulee. Here we have earl grey, salted caramel and yuzu.

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all the brulees

And after, when Stella helped with "the CRATCH." It helps too if your friends have just eaten a large meal and can barely eat any brulee because you can then go to town with abandon.

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craaaatch

Then we got physical in the 5K Color Me Rad race out at UBC.

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pre

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postProof that in a real combat situation, my butt's lack of understanding would equal = being shot off.

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butt DOWN

But mostly I went so that I could accrue a new Facebook profile picture.

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ahoy Then we had a pool day out in the deep deep suburbs and Stella decided to be a total turd and then slept all the way home. Cool.

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nerdFinally, bouncing off an idea a co-worker had given me, I made a dairy free AMAZING "coolada" (my name, deal with it) for our visiting nephews.

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refreshing as ALL YESRECIPE

Dump a chilled can of coconut milk into blender with 1.5 cups of frozen pineapple.

Blend well and serve.

It's just a little sweet, super creamy and super refreshing.

For the adult version, add a few splashes of good tequila.

Enjoy!